Easy Cheesy Bread

Jazz up your bread at the dinner table tonight with this cheesy bread. It is so easy to make and takes your bread to next level and beyond. #WomenLivingWell #cheese #bread #easysides
Janelle featured this Cheesy Bread on her blog at ComfyNKitchen last fall and I felt this was a must see!!!  It’s SO simple – you just use bread from the bakery and jazz it up – I can do this!  Hooray! Check this out!
Janelle says: “This cheesy bread is a conversation piece in itself..I make this two ways, the way I am showing below is one way, another way is to stuff the bread with swiss cheese and sauteed diced onions and finish as directed. I make this bread for company all the time- it is amazing!” 
Start with a round loaf of bread from the bakery-lay it on a foil lined baking sheet (you will use the foil to wrap the bread) and make slices into the bread at a 30 degree angle, then do the same in the opposite direction-the depth of your slices should be about 75% through the bread, leaving it in tact. 
As you are slicing hold the bread together
Stuff with shredded Mozzarella cheese
Jazz up your bread at the dinner table tonight with this cheesy bread. It is so easy to make and takes your bread to next level and beyond. #WomenLivingWell #cheese #bread #easysides
Pour 1 stick of melted butter over top
Sprinkle with garlic powder and parsley
Cover with foil and bake in a 350 oven for 40 mins 
Open the foil and bake another 10 mins
Tear apart and ENJOY!

Easy and Cheesy Bread
1 round loaf of bakery bread
2 cups shredded mozzarella cheese
1/2 cup butter (1 stick melted)
garlic powder

Place bread on a foil lined baking sheet, reserve enough foil to cover the bread. Slice bread diagonally in both directions 75% through the bread making sure to keep it in tact. Fill cuts with cheese, pour melted butter over top sprinkle with garlic powder and parsley. Bake in a 350 oven for 45 mins. Open foil and bake another 10 mins until golden.

Thank you Janelle!!!!

Walk with the King!

*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.


  1. Wow I am surprised it needs 45 minutes. But it looks sooooo good, gosh I think I can remember this one without a recipe and definitely will try this soon. Thanks so much.

  2. Looks lovely! What a great idea as part of a Friday night supper or as a snack!

  3. Janelle and Courtney,

    I saw this and I immediately went to the store to add it to my menu for last night. It was delish! A perfect addition to my pasta dinner.

    Thank you for the perfectly timed recipe idea. So yummers!


  4. I finally took the opportunity to make this bread, and it was amazing! My whole family gobbled it up so fast. I didn't bake it for nearly 45 minutes though. Maybe 20. 10 in the foil, and 10 without the foil. A couple minutes under the broiler at the end make it just right.

  5. Looks delish!!! 🙂 Although i don’t get bakery bread a lot. Maybe I’ll get some when we go shopping! Thnx for the wonderful recipes I can share with my family! Love um.

    ¸.•´¸.•*¨) ¸.•*¨)
    (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`♥ Kellie

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