The Ohio air is crisp and cool and that can only mean one thing…it’s football season!!! My son is in the middle of his 3rd season of flag football at the local public school. I’ve spent hours and hours, since the beginning of August, watching him chase after flags! lol! Here’s our little football player:
Janelle from Comfy In The Kitchen has the perfect Taco Dip for a Tailgate Party!!! She writes:
“Who doesn’t love a good taco dip? This deeeelicious dip is quick, easy, and can be made ahead of time and refrigerated until guests arrive. I have a feeling this isn’t going to last long tonight at my house! Enjoy!”
|Spread 1 can of refried beans on a large serving dish|
|In large mixing bowl mix cream cheese, sour cream, and taco seasoning packet|
|Spread that mixture over top of beans|
|Layer salsa (If I don’t make my own salsa, I use Garden Fresh Gourmet- it is amazing)|
|Top with cheddar cheese (I finely shred cheese in most mexican dishes I make)|
|Top with shredded lettuce and garnish with olives|
Easy Taco Dip
1 16 oz can refried beans
1 8 oz package cream cheese softened
1 16 oz container sour cream
1 packet taco seasoning mix
1 16 oz jar salsa
2 cups shredded cheddar cheese
2 cups shredded lettuce (I purchased pre-shredded)
1 6oz can black olives drained and sliced
Spread refried beans on a large serving dish. Beat cream cheese, taco seasoning, and sour cream with mixer and layer over top of beans. Layer salsa, cheese, lettuce and garnish with olives. Serve with tortilla chips.
Thanks Janelle! We are rooting for the Ohio State Buckeyes this weekend!
If you are in need of some fresh new recipes for the fall – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!