Triple Berry Cobbler

This triple berry cobbler is so simple to make, with a few shortcuts included, but it tastes so delicious just like an old fashioned cobbler.  #WomenLivingWell #cobbler #berry #easyrecipes

Janelle from Comfy in the Kitchen has the perfect summer desssert for us!  Janelle writes:

Just the smell of this delicious dessert will have you drooling! Summer has arrived and I can’t think of a better dessert to make with fresh berries. Using pre-made pie crust makes this a very quick and easy recipe, but still tastes every bit as homemade. Serve this warm with vanilla bean ice cream. Mmmm….

Sugar, flour, butter, vanilla
Whisk together into a paste
Rinse and drain fresh blackberries, blueberries, and raspberries in a colander
Stir together gently with a large spoon.
On a clean and floured surface roll out 1 pre-made pie crust.
Slice in strips with a pizza cutter
Lay dough strips over berry mixture in a lattice fashion
Bake and serve warm with vanilla ice cream!

Triple Berry Cobbler (Serves appx 10)
1 cup sugar
1/3 cup flour
1/2 cup butter melted
2 tsp vanilla
1 container (appx 1 pint) each of blueberries, raspberries, blackberries
1 refrigerated pie crust (I used pilsbury in a roll-its by the crescents at the grocery store)
sugar for dusting
Vanilla ice cream

Preheat oven to 425 Mix together sugar, flour, butter and vanilla in a round casserole dish (you will also bake in this dish). Rinse and drain berries, then add to flour mixture. Gently stir together with spoon. Cut pie crust into 1 inch strips and lay in a lattice fashion across the berry mixture. Dust top with sugar. Bake at 425 for appx 35 mins or until crust is lightly browned and berries are bubbling. Serve warm with vanilla ice cream.

Mmmmm…so good!  Thank you once again Janelle for another great dessert recipe!

Walk with the King,

*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at


  1. Thanks for the very fun Twister Painted on Grass Lawn Game in your posted pics. I think your family pics radiate joy, as those precious kiddos have one incredibly generous Momma. Thanks for all your hard work poured into the Good Morning Girls Bible Study. I honestly have never been so personally encouraged in my role as a wife & mother as I am while I study Proverbs 31 – One Virtue at a Time. May God bless you and those you love.
    Susan Larson

  2. I’ve been told that only “Yankees” eat cobbler with ice cream! I guess I’m okay with that — it’s so good. 🙂 Thanks for the recipe, Janelle and Courtney!

  3. Hi, I love your website and I have a question that is not related to this post (though that recipe looks delicious)! I am semi-submissive and it kind of comes natural for me but I am not as submissive as I think God would like. My husband is a Christian and he says he does not want me to be fully submissive, he likes me how I am now. What should I do? What do you think God would want?

    1. I’m not sure I understand your question. Every husband is going to lead differently based on their personality and spiritual maturity. As long as you are respecting and honoring your husband and he feels you are doing this – then be free and enjoy your marriage. Without a situational example it’s hard for me to advise further. I love your heart!!! 🙂 Keep walking with the King!

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