/ / Pumpkin Pie Dip with Roasted Marshmallow Topping

Pumpkin Pie Dip with Roasted Marshmallow Topping

This Pumpkin Pie Dip is utterly delicious, easy to make, and the perfect fall comfort food. Topped with roasted marshmallow topping, it is a fast favorite! #womenlivingwell #fall #Thanksgiving #pumpkin

 

 

Janelle from Comfy in the Kitchen is here with a scrumptious fall treat!!

Janelle writes: I cut up apples for dipping. You can also use graham cracker dippers or buy pre-made pie crust {or make your own} to cut into dippers.

Beat cream cheese until fluffy- This is an important step to getting a smooth texture.

Grab a child and put him to work. Did I just write that? Bahaa! Eh hem…Add pumpkin puree, brown sugar, pumpkin pie spice and marshmallows. {This son of mine is going to make one fine husband one day btw}

Sprinkle with chopped nuts {I used chopped peanuts- can you believe the price of pecans these days?!}

The best part…

This Pumpkin Pie Dip is utterly delicious, easy to make, and the perfect fall comfort food. Topped with roasted marshmallow topping, it is a fast favorite! #womenlivingwell #fall #Thanksgiving #pumpkin

Bake in a 350 oven covered for 20 mins, then take off foil and broil on low for 2 mins to roast the marshmallows.

This Pumpkin Pie Dip is utterly delicious, easy to make, and the perfect fall comfort food. Topped with roasted marshmallow topping, it is a fast favorite! #womenlivingwell #fall #Thanksgiving #pumpkin

Tasty!!!! Mmmmmm….

 

Pumpkin Pie Dip with Roasted Marshmallow Topping
Prep time:  
Cook time:  
Total time:  
Ingredients
  • 4 oz cream cheese
  • 15 oz plain pumpkin puree
  • ¼ cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 cup marshmallows divided in half
  • ½ cup chopped nuts
Instructions
  1. Beat cream cheese until fluffy.
  2. Add puree, brown sugar, pumpkin pie spice, ½ cup marshmallows and beat on low speed.
  3. Top with nuts and a layer of marshmallows
  4. Cover and bake in a 350 oven for 20 mins. Lift off cover and broil on low for 2 mins.
  5. Serve with sliced apples graham crackers or crust dippers.

Signature

Thank you Janelle for a great comfy fall recipe!

Walk with the King!

Janelle

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

Women Living Well – The book
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and on-line at Amazon.com
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10 Comments

  1. i’m sorry to ask this here but i have my receipt for the free E books with my preorder of your book
    but i don’t know how to redeem this. my link says the page is gone? thanks for any help!
    please email clarks4@gmail.com

  2. Looks delish! Gonna have to try it! Oh, and Janelle, my son loves to eat, so enlisting him or my daughter to help would be ez!

  3. That sounds so good. I know this is on a different subject but I am redoing my house and wondered if you could tell me your paint color of your kitchen, I love it! Just what is am looking for.

  4. I have to make this soon, Janelle!! It looks delicious and very seasonal! Yummy:)
    Blessings,
    Leslie
    Ps. Courtney, I love your book!!! I can’t say enough how it’s blessing me to read something so full of truth from a fellow wife and mommy! I’ve already bought one for my mom, and I’m lending my copy out to a friend! (Oh, and I’m sharing it on my blog, too.) Be encouraged that God is using you in a wonderful way:)

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