Pumpkin Pie Dip with Roasted Marshmallow Topping
Janelle from Comfy in the Kitchen is here with a scrumptious fall treat!! This Pumpkin Pie Dip is utterly delicious, easy to make, and the perfect fall comfort food. Topped with roasted marshmallow topping, it is a fast favorite!
Janelle writes: I cut up apples for dipping. You can also use graham cracker dippers or buy pre-made pie crust {or make your own} to cut into dippers.
Beat cream cheese until fluffy- This is an important step to getting a smooth texture.
Grab a child and put him to work. Did I just write that? Bahaa! Eh hem…Add pumpkin puree, brown sugar, pumpkin pie spice and marshmallows. {This son of mine is going to make one fine husband one day btw}
Sprinkle with chopped nuts {I used chopped peanuts- can you believe the price of pecans these days?!}
The best part…
Bake in a 350 oven covered for 20 mins, then take off foil and broil on low for 2 mins to roast the marshmallows.
Tasty!!!! Mmmmmm….
- 4 oz cream cheese
- 15 oz plain pumpkin puree
- ¼ cup brown sugar
- 2 tsp pumpkin pie spice
- 1 cup marshmallows divided in half
- ½ cup chopped nuts
- Beat cream cheese until fluffy.
- Add puree, brown sugar, pumpkin pie spice, ½ cup marshmallows and beat on low speed.
- Top with nuts and a layer of marshmallows
- Cover and bake in a 350 oven for 20 mins. Lift off cover and broil on low for 2 mins.
- Serve with sliced apples graham crackers or crust dippers.
Thank you, Janelle, for a great comfy fall recipe!
Walk with the King!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
Sounds yummy! I might need to try this on the week we are suppose to make the yummy treats!! Thanks Courtney and Janelle! <3
Curious to find out if you broiled this in corningware. I always thought it would shatter?!
i’m sorry to ask this here but i have my receipt for the free E books with my preorder of your book
but i don’t know how to redeem this. my link says the page is gone? thanks for any help!
please email clarks4@gmail.com
Looks delish! Gonna have to try it! Oh, and Janelle, my son loves to eat, so enlisting him or my daughter to help would be ez!
Pinned it and can’t wait to try it out some day. Sounds absolutely delicious!
Sounds delish! Thanks for sharing this fun, perfect-for-fall recipe. Pinning now!
Hi I do weight watchers and I am wondering what the points plus value for your yummy recipe is it looks wonderful 🙂
That sounds so good. I know this is on a different subject but I am redoing my house and wondered if you could tell me your paint color of your kitchen, I love it! Just what is am looking for.
Yummy can’t wait to try!! Thanks for sharing!!
Blessings,
Adrienne r
I have to make this soon, Janelle!! It looks delicious and very seasonal! Yummy:)
Blessings,
Leslie
Ps. Courtney, I love your book!!! I can’t say enough how it’s blessing me to read something so full of truth from a fellow wife and mommy! I’ve already bought one for my mom, and I’m lending my copy out to a friend! (Oh, and I’m sharing it on my blog, too.) Be encouraged that God is using you in a wonderful way:)