Mexican Layered Dip
Janelle from Comfy in the Kitchen has an awesome Mexican Layered Dip recipe beautifully displayed in her trifle bowl. Perfect to serve with the chips!
Janelle writes:
It’s delicious, filling, simple…. and pretty. What’s not to love about this dip? I love how this trifle bowl displays all the different layers and colors! This recipe makes enough for a crowd and is excellent to bring to potlucks and get togethers!
Don’t have a trifle? You certainly can use a 9×13 pan!
(*Naturally Gluten Free!)
Mexican Layered Dip
- 1 32 oz can of refried beans
- 1½ pack of taco seasoning
- 1 16 oz carton sour cream
- 3 Roma tomatoes diced
- 2 green onions chopped
- 2½ cups of freshly shredded cheddar cheese
- 6 oz can black olives sliced
- Beat refried beans with a mixer -pour to the bottom of trifle bowl.
- Beat sour cream with taco seasoning-add onto beans.
- Shred cheddar cheese and add to the top of sour cream mixture.
- Sprinkle diced tomatoes, onions, and black olives on top. Cover and refrigerate until ready to serve.
- Serve with tortilla chips!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
We generally also add guacamole. 🙂
This is delicious and I put it in a pizza pan so it is easy to get through to all layers will the dip of your chip or with a spoon.
Thanks for the useful recipe Janelle! I am a recent follower of your lovely blog and this will be useful for me to start cooking Mexican again.
I just wrote about making pico de gallo (a fresh salsa!). This looks yummy too! I can’t wait to give it a try!
-Megan