8 cups water
8 cups sugar (the recipe calls for 8 cups but it is really sweet. You may want to only put in 6-7 cups)
Simmer together for 10 minutes.
Add 1/2 cup corn syrup and 1/2 cup lemon juice.
Then make a paste made from 2 cups Therma-flo and 1-1/2 cups water. (I buy the therma flo from Amish country. It may be hard to find in a regular store)
Add that paste to the blueberry mixture.
Then add an additional 4 cups of blueberries to that and turn heat low, simmer for 10 minutes. Fill jars and cold pack 30 minutes.
Mmmmm…enjoy all winter long!
Cut and clean beans
Put in quart jars and add 1 tsp salt and fill with water so all beans are covered.
Put in canner bring to a boil and cold pack for 3 hours.
Sweet Dill Pickles – (Courtney’s review: These are the bomb diggity! I LOVE these! I once ate 3 cans of these in one week and I was drinking the juice by the spoonful!!! Don’t say “blak” till ya try it peeps! These are da bomb!)
2 buds garlic in each jar
1 spring dill each jar
Syrup (for pickles)
3 cups sugar
3 cups water
1-1/2 cups vinegar
1 T. salt
Fill jars with cucumber, add garlic and dill.
Boil syrup and pour over cucumbers in jars. In canner, bring to a boil and cold pack for 5 minutes.
Do you have a canning recipe you want to share – share it in the comments section! I am participating in “In Passionate Pursuit’s” Tasty Tuesday and in Tempt Your Tummy Tuesday. For more blogger recipes go to these links
Walk with the King!