Janelle from Comfy In The Kitchen is getting Comfy In Her Jeans this month! She has a dessert that your taste buds and jeans will enjoy!
She said “I tried this amazing dessert for the first time at a recent family gathering. I took my first bite with a bit of caution because I didn’t really know what it was…to my surprise it was one of the most delicious treats I have ever tasted!!!!! In this recipe, I scaled down the calories and used low-fat sour cream and lite cream cheese. If the thought of putting sour cream over grapes makes you question this recipe…think of old-fashioned cheesecake. Trust me you are going to love this one….I just made this for guests at our house and we all had seconds around the table!!!!! I am SOOOO excited for you to try this…..it is DEVINE! (no pun intended! haha)”
Place over top of grapes (you may also place on the side if you desire) Note: While I was at the store I looked at the calories on the 1/2 Splenda 1/2 brown sugar box and regular brown sugar has less calories.
1 ½ lbs red seedless grapes
8 oz lite sour cream
8 oz low-fat cream cheese
½ cup granulated sugar
1 tsp vanilla
¼ cup brown sugar
½ cup chopped pecans
Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over top.
Walk with the King!
You can follow Janelle on her own blog Comfy In The Kitchen or on Facebook and Twitter.