Janelle from Comfy In The Kitchen has a dessert that your taste buds and jeans will enjoy! She said “I tried this amazing dessert for the first time at a recent family gathering. I took my first bite with a bit of caution because I didn’t really know what it was…to my surprise it was one of the most delicious treats I have ever tasted!!!!! In this recipe, I scaled down the calories and used low-fat sour cream and lite cream cheese. If the thought of putting sour cream over grapes makes you question this recipe…think of old-fashioned cheesecake. Trust me you are going to love this one. I just made this for guests at our house and we all had seconds around the table!”
Red and Green Seedless Grapes, Low-Fat Cream Cheese, Lite Sour Cream, Sugar, Brown Sugar, Vanilla, Chopped Pecans
In a medium bowl add cream cheese, sour cream, white sugar, and vanilla
Beat with mixer until well combined and smooth
Remove grapes from stems and rinse
Combine brown sugar with chopped pecans
Place over top of grapes (you may also place on the side if you desire) Note: While I was at the store, I looked at the calories on the 1/2 Splenda 1/2 brown sugar box and regular brown sugar has less calories.
Stir cream cheese mixture with the grapes and place in a serving dish.
Low-Fat Dessert – Grape Salad
1 ½ lbs green seedless grapes
1 ½ lbs red seedless grapes
8 oz lite sour cream
8 oz low-fat cream cheese
½ cup granulated sugar
1 tsp vanilla Topping
¼ cup brown sugar
½ cup chopped pecans
Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over top.
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.