Janelle from Comfy in the Kitchen is back with this Easy Chicken Teriyaki Wings recipe!
For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home – I know I get plenty of cheers when these come out of the oven!
Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.
*Use GF soy sauce for a GF appetizer!
In a medium bowl mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.
Place 2 dozen wings in a 9×13 pan.
( I used foil for easy clean-up but you certainly don’t have to if you don’t want).
Pour sauce over top and bake
Chicken Teriyaki Wings
Prep time:10 mins
Cook time:30 mins
Total time:40 mins
1 1/2 cups of soy sauce
½ cup ketchup
¼ cup brown sugar
1 tsp minced garlic
½ tsp minced ginger
3 Tbsp white vinegar
3 Tbsp oil
green onions as garnish
Preheat oven to 375
Mix sauce ingredients in a medium bowl
Add wings to a 9×13 pan- I line mine with foil for easy clean up
Pour sauce over top and bake for approximately 30-40 mins until done.
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.