Chicken Teriyaki Wings
Janelle from Comfy in the Kitchen is back with this Easy Chicken Teriyaki Wings recipe!
For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home – I know I get plenty of cheers when these come out of the oven!
Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.
*Use GF soy sauce for a GF appetizer!
In a medium bowl mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.
Place 2 dozen wings in a 9×13 pan.
( I used foil for easy clean-up but you certainly don’t have to if you don’t want).
Pour sauce over top and bake
Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..
Chicken Teriyaki Wings
Serves:12
Prep time:10 mins
Cook time:30 mins
Total time:40 mins
Ingredients
24 wings
1 1/2 cups of soy sauce
½ cup ketchup
¼ cup brown sugar
1 tsp minced garlic
½ tsp minced ginger
3 Tbsp white vinegar
3 Tbsp oil
green onions as garnish
Instructions
Preheat oven to 375
Mix sauce ingredients in a medium bowl
Add wings to a 9×13 pan- I line mine with foil for easy clean up
Pour sauce over top and bake for approximately 30-40 mins until done.
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
This recipe looks yummy but I have one question, under the photos soy sauce is mentioned but it’s not included in the ingredient list. How much do you use or do you serve it on the side?
Thelma, I hope Janelle comes by to answer this but I think it would be about 1/3 cup. 🙂
Nice and easy…I do love my sweet/sour combinations. This is on next week’s menu for sure. Thank you!
Ack! I tried this recipe tonight and could not have been more disappointed! I followed the instructions (not that hard) exactly and the wings were squishy, slippery, and flavorless and the sauce just slopped around in the bottom of the pan like a soup. What in the world did I do wrong???
1 1/2 cups of soy sauce!
Well I bet THAT would have helped the vinegar soup in the bottom of my pan. 🙁
Thanks for clearing that up Janelle. 🙂
Yum Janelle!! I have this planned, now to the store for the wings 🙂
can I marinate this over night and then bake it in the afternoon?