/ / Easy Chicken Teriyaki Wings

Easy Chicken Teriyaki Wings

This is the easiest and most delicious recipe you'll find for sweet and tangy baked teriyaki chicken wings. Perfect as a delicious snack or appetizer. #WomenLivingWell #easyrecipes #teriyaki #chicken

Janelle from Comfy in the Kitchen is back with this Easy Chicken Teriyaki Wings recipe!

Janelle writes:

Ahhhh wings.

For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home – I know I get plenty of cheers when these come out of the oven!

Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.

*Use GF soy sauce for a GF appetizer!

wings 2
In a medium bowl mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.

wings 3
Place 2 dozen wings in a 9×13 pan.
( I used foil for easy clean-up but you certainly don’t have to if you don’t want).

wings 4
Pour sauce over top and bake

This is the easiest and most delicious recipe you'll find for sweet and tangy baked teriyaki chicken wings. Perfect as a delicious snack or appetizer. #WomenLivingWell #easyrecipes #teriyaki #chicken
Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..

EASY Chicken Teriyaki Wings

Serves:12
Prep time:10 mins
Cook time:30 mins
Total time:40 mins

Ingredients
24 wings

1 1/2 cups of soy sauce
½ cup ketchup
¼ cup brown sugar
1 tsp minced garlic
½ tsp minced ginger
3 Tbsp white vinegar
3 Tbsp oil
green onions as garnish

Instructions
Preheat oven to 375
Mix sauce ingredients in a medium bowl
Add wings to a 9×13 pan- I line mine with foil for easy clean up
Pour sauce over top and bake for approximately 30-40 mins until done.

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”.

You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog.

You can follow Janelle’s blog at ComfyInTheKitchen.com
Follower her on facebook at Comfy In The Kitchen
Follow her on Twitter at ComfynKitchen

And in case you missed the BIG announcement, Janelle just launched her brand new website >>>> OvercomerOutreach.com!  This website is to comfort and counsel those who are walking through hard times and deep waters in their lives.  (I’m contributing there too!)

You can find Overcomer Outreach on the following social media channels: Facebook, Twitter, Instagram, and Pinterest

Overcomer Outreach 1

9 Comments

  1. This recipe looks yummy but I have one question, under the photos soy sauce is mentioned but it’s not included in the ingredient list. How much do you use or do you serve it on the side?

  2. Nice and easy…I do love my sweet/sour combinations. This is on next week’s menu for sure. Thank you!

  3. Ack! I tried this recipe tonight and could not have been more disappointed! I followed the instructions (not that hard) exactly and the wings were squishy, slippery, and flavorless and the sauce just slopped around in the bottom of the pan like a soup. What in the world did I do wrong???

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.