Peanut Butter Nutella Fudge – YUM!

Peanut butter nutella fudge

Janelle from Comfy in the Kitchen has a mouth watering dessert recipe for us today! Hooray!

Janelle writes:

Now you see it….now you don’t! That’s the best way to describe this simple, yet delicious Nutella fudge. My sweet friend Katina thought to bring this to me last week….what a gift! I honestly have never seen a dessert vanish so quickly, haha!!! When she told me it had only 3 ingredients, I about fainted! You must try this one Ladies….it’s a keeper.

*Gluten FREE! Great to make with kiddos.

IMG_1241

This is it! Just 3 ingredients…check that out.

IMG_1244

Microwave frosting for approximately 45 seconds, then combine with other ingredients in a bowl.

IMG_1246

Mix well, spread in an 8×8 pan, and refrigerate for 30 mins until set.

IMG_1248

Bada bing. DEEEEElish.

3 Ingredient Peanut Butter Nutella Fudge (SO Easy!)

Serves:8-10
Prep time:
Cook time:
Total time:
Ingredients
  • 1 Cup Nutella
  • 1 Cup Peanut Butter
  • 1 16 oz Container Vanilla Frosting
Instructions
  1. Take the lid off of frosting and microwave for 45 seconds.
  2. Combine all ingredients in a mixing bowl-it will start to thicken.
  3. Spread into an 8×8 pan.
  4. Refrigerate for 30 mins until firm.

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

How to Make Mini-Crescent Dogs

 

Mini Crescent Dogs

I’ve never made Mini-Crescent Dogs but I’ve eaten a bunch of them at playdates! Lol!! This is the perfect snack to serve when little ones are coming over to play and adults love them too!

Janelle from Comfy in the Kitchen writes:

Looking for an easy appetizer for the (big and little) football fans in your life? Look no further, because these “Piggies in a Blanket” always get a touchdown! I’m so serious when I say -there are NEVER any of these left! lol! Serve with ketchup, mustard, and/ or BBQ sauce…and most of all, a side of fun!

IMG_2883

Open crescent rolls and press edges together to make a full rectangle.

IMG_2886

Slice with a pizza cutter into smaller squares like so..

IMG_2888

Place a piggie in the center of each rectangle and bring up the opposite sides, twist and pinch together. Place on a prepared baking sheet and bake in a 375 oven for 12-15 mins until golden brown.

IMG_2890

Dig in!

How to Make Mini-Crescent Dogs

Serves:12-15
Prep time:
Cook time:
Total time:
Ingredients
  • 1 Package of Lil Smokies
  • 2 (8 oz) cans of crescent rolls
  • Pam (for preparing baking sheet) or you can use parchment paper.
  • Condiments (ketchup, mustard, BBQ sauce, etc)
Instructions
  1. Preheat oven to 375.
  2. Drain lil smokies in a colander.
  3. Open 1 crescent roll container at a time – make a full rectangle out of each by pressing together the perforations.
  4. With a pizza cutter, slice vertically and horizontally to make small squares.
  5. Place a Lil Smokie in the center of each square, pull up opposite corners, twist and pinch.
  6. Pepare a baking sheet, place Lil Smokies on top, bake for 12-15 mins.
  7. Serve with your choice of condiments!

 

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

How To Make Summer Peach Tea

If you love tea then Janelle from Comfy in the Kitchen has the perfect recipe for you.  I must admit, I’m not a big tea drinker but my husband is!

Janelle writes:

Oh, how I adore iced tea! There isn’t anything that sounds more refreshing to me on warm Summer day. This tea is infused with sweet, ripe peaches-they are on sale now, wohoo! A simple, yet special drink to serve your friends and family. Enjoy!

4 regular tea bags, 4 peach tea bags.

Microwave 2 cups of water for 2 mins. Steep tea bags in hot water and add baking soda {a trick that takes out the bitterness}

After tea bags have steeped for approximately 30 mins, take out an add sugar to warm water.

I purchase frozen fruit from a local farm market. You can tell these were very fresh when they froze them! I love having them on hand! Frozen fruit is excellent in tea…it cools and adds flavor!

Place concentrated tea and peaches in a carafe and add water.

Add ice.

Ahhhh….

Summer Peach Tea

Serves:8
Prep time:
Cook time:
Total time:
Ingredients
  • 4 regular tea bags
  • 4 peach tea bags
  • ⅛ tsp baking soda
  • 2 cups hot water
  • 1 cup sugar
  • 2 cups frozen or fresh peaches
  • 6-8 cups cold water
Instructions
  1. Microwave 2 cups of water in a pyrex cup for 2 mins
  2. Add baking soda and all tea bags.
  3. Let steep for 30 mins
  4. Pour concentrated tea in a large container
  5. Add sugar and stir well until dissolved
  6. Add peaches
  7. Add 6-8 cups of cold water
  8. Add ice
  9. Serve in ice-filled glasses and enjoy

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

**Don’t Forget**

Women Living Well SALE 2

 

Available on Amazon for $2.99 now.

Easy Side Dish – Oven Roasted Vegetables

Looking for an easy and healthy side dish?  Janelle from Comfy in the Kitchen has an easy recipe for you!

Janelle writes:

I get asked all the time about sides…sometimes we just get “stuck in a rut” making the same side dishes with our meals (mashed potatoes, green beans, corn, etc…I know the drill). That is why I love these roasted veggies- they are so easy to make, delicious and versatile….you can serve them with just about any main course! You can also add any veggie of your choice to change it up a bit!

Wash and cut veggies of your choice. Here I used broccoli, cauliflower, carrots, and red potatoes. Drizzle with oil, add garlic powder, salt and fresh ground pepper. I microwaved the red potatoes for 2 mins prior (make sure to pierce them with a fork!) and sliced them in half-saves time and it helps the other veggies from becoming too roasted.

Place in a oven heated to 425 and turn on the timer for 8 mins. Stir with spatula and put back in another 8 mins.

If your main meal isn’t quite done (I was grilling steaks on the grill) you can simply cover with foil to keep warm.

Whala! Guess what? This is a gluten-free, dairy-free, egg-free meal. Not so bad hu?! This was served with my husband’s favorite- NY Strip Steak (from the butcher of course!)

Easy Side Dish — Oven Roasted Vegetables

Serves: 4-6
Prep time:
Cook time:
Total time:
Ingredients
  • 1 head broccoli
  • 1 head cauliflower
  • 4 carrots
  • 6 red potatoes (microwaved for 2 mins then cut in half)
  • 2-4 Tbsp Olive Oil
  • salt
  • fresh ground pepper
  • garlic powder
Instructions
  1. Pre-heat oven to 425
  2. Wash and cut veggies
  3. Foil line a baking sheet and add veggies
  4. Toss in olive oil and sprinkle with seasonings
  5. Roast for 8 mins-turn with spatula and roast another 8 mins. Enjoy!

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

Easy & Refreshing Cucumber Salad Recipe


{Cucumber Salad shown with shrimp scampi and creamy parmesan rice; a gluten-free meal}

Janelle from Comfy In the Kitchen is here with a refreshing Cucumber Salad Recipe!

Janelle writes: I make this simple Cucumber Salad as a side all the time. It’s easy, refreshing, delicious and my entire family loves it! This makes a great dish for picnics…multiply the recipe as needed!


Peel an English Cucumber like so; Why? Because it’s pretty.


Slice in thin slices.


Slice a sweet Vidalia onion into thin slices.

Mix water, white vinegar and sugar together.

Pour over cucumbers and onions and let marinate for at least 2 hours {you may make ahead of time in the morning}.

Delicious!

Cucumber Salad Recipe

Serves:4
Prep time:
Total time:
Ingredients
  • 1 English Cucumber
  • 1 Vidalia Onion
  • ¾ cup water
  • ¾ cup white vinegar
  • 3 Tbsp sugar
  • salt, pepper, and/or dill weed optional}
Instructions
  1. Peel cucumber leaving some decorative peel in tact.
  2. Thinly slice cucumber and onion.
  3. Whisk water, vinegar and sugar together and poor over cucumber and onion.
  4. Let marinate for at least 2 hours or make ahead of time in morning.
  5. Add seasonings to your liking.

Signature
speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen